Leveraging lessons learned from the 2008 recession to prime your business for success Statistically speaking, the majority of businesses around today didn’t exist during the 2008 recession. According to JPMorgan […]Read More
It’s been a challenging year, to say the least. Since the outbreak of COVID-19, business owners and CEOs have had to navigate unprecedented scenarios and obstacles never accounted for in […]Read More
Are you and your business hunkered down waiting for the “new normal?” Forget about it. There is no more new normal. There is only a New Next. We will emerge […]Read More
Decision Making & Problem Solving
Features
Leadership
Why We Provided Free COVID-19 Testing to Our Employees—and the
As businesses reopen across Texas, it is the responsibility of the employer to ensure that employees feel safe and confident about returning to the office. I currently serve as CEO […]Read More
The Big Bend National Park in far southwest Texas is reopening soon, like most of Texas. The park has national significance as the largest protected area of Chihuahuan Desert topography […]Read More
Culture
Features
Leadership
To Prevail Through Disruption, Remember: Your Company’s Greatest Assets Are
As a privately held fourth-generation business with a 50-year history in Texas, Turtle & Hughes has seen its share of economic disruption, from the ups and downs of the oil […]Read More
Nike, Pepsi, Nickelodeon, Spotify, Disney, MTV. Paw Patrol and Sesame Street. What do these brands and shows have in common? In the wake of the killing of George Floyd, as […]Read More
A Journey of Growth and Impact As CEO of KGBTexas Communications, Katie Harvey has grown her full-service marketing and communications agency from its humble origins 26 years ago as a boutique public […]Read More
Decision Making & Problem Solving
Features
Leadership
How One Barbeque Joint Adapted—and Succeeded—During the Pandemic
In Dallas, as in most of Texas, you can find barbeque pretty easily. But it’s a little harder to find a great barbeque joint that offers all the homemade sides […]Read More
I’m what you call “old school.” I enjoy reading the news the old-fashioned way: on a newspaper that takes two hands to hold, with different sections falling out of my […]Read More
