GSD&M Co-founder and Chairman Roy Spence’s Make It Movement encourages young people to learn more and earn more. Creating awareness and finding purpose has been Roy Spence’s bread and butter […]Read More
Servant leadership and responsibility top 7-Eleven, Inc. CEO Joe DePinto’s best practices list for the iconic Texas brand. In 7-Eleven’s 95 years of existence, it has had several firsts. It […]Read More
Chef Chris Shepherd shakes up the Houston culinary scene once again as he steps away from his award-winning restaurants to focus on his Southern Smoke Foundation. From the beginning Chris […]Read More
MindHandle CEO Eric Harris emphasizes the importance of a people-centric approach. The Great Resignation was in the spotlight in 2021 as record numbers of employees left jobs, but the days […]Read More
Luis Aguilar and the Health and Safety Council keep the petrochemical industry safe in Houston and beyond. Luis Aguilar, hailing from Honduras’ Caribbean coast but stationed in Houston for 30-plus […]Read More
Feeding Texas CEO Celia Cole speaks to the challenges of addressing hunger for food-insecure Texans. Most Texans remember the long lines at food banks at the height of the pandemic. […]Read More
M Crowd Restaurant Group President and CEO Edgar Guevara focuses on what they do best to overcome challenges. The backdrop behind where M Crowd Restaurant Group President and CEO Edgar […]Read More
Originally Published in August 2020 If you’ve ever been frustrated by short, impersonal visits to your primary care doctor, you’re not alone. Turns out, that conveyer-belt approach is a symptom […]Read More
Southwest Airlines’ new CEO is poised to pilot the company through uncertain skies ahead. Here’s how he got to his new role and what he sees for the future of […]Read More
After graduating with two psychology degrees, native Houstonian Brandi Harleaux found herself on the fast track to corporate success. Starting just out of college, she landed a string of high-level […]Read More
